Applied Maths – Leaving Certificate

Welcome to our 2021/22 Leaving Certificate Accounting Course with Robert Lee. Course Content

• Accounting Introduction, Concepts, Bases and Policies
• Double Entry Bookkeeping
• Bank Reconciliation Statements
• Accruals, Prepayments, Capital, Revenue and Bad Debts
• Depreciation
• Control Accounts, Suspense Accounts, Final Accounts (Sole Trader), Company Accounts
• Manufacturing Accounts, Departmental Accounts, Final Accounts
• Published Accounts, Club Accounts, Service Accounts, Farm Accounts, Incomplete Records
• Cash Flow Statements, Interpretation of Accounts, Tabular Statements
• Management Accounting: Costing and Product Costing
• Management Accounting: Marginal Costing (Cost-Volume-Profit Analysis)
• Management Accounting Budgeting, Budget Planning and Budget Control

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Welcome to our 2021/22 Leaving Certificate Biology Course with Roisin Doyle. As part of this course students will cover the main aspects of the Biology Higher level syllabus including:

• Exam Paper analysis
• The study of Life - The Scientific Method, The Characteristics of Life Nutrition
• General Principles of Ecology and A Study of an Ecosystem
• The Cell - Cell Structure, Cell Metabolism, Cell Continuity, Cell Diversity and Genetics
• The Organism - Diversity of Organisms, Organisation and the Vascular Structures, Transport and Nutrition.

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Welcome to our 2021/22 Leaving Certificate Business Course with Angela Goucher. As part of this course, students will cover the main aspects of the Business-Higher level syllabus including: Course Contents

• People in Business
• Law of Contract
• Solving Consumer and Industrial Conflict
• Enterprise
• Management Skills: Leadership and Motivation, Communication,
• Management Activities, Human Resource Management
• Change in Business, Ratio Analysis
• Tax & Insurance, Finance and Banking
• Stages in the development of a new product or service
• Introduction to Marketing, Marketing mix, Business Expansion
• Types of Business Organisations
• Categories of Industry and Community Development
• The Economy, Ethical and International Business
• The European Union

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Welcome to our 2021/22 Leaving Certificate Chemistry Course with Edelle McCrudden. This course is suitable for both Higher and Ordinary level Candidates Topics

• History of the Atom, Structure of atom & energy levels
• Periodic Table, Bonding, Bonding Shapes
• Trends and Redox, Molar Calculations
• Acids and Bases
• HL Titrations
• Water Chemistry, Water Experiments and Rates of Reaction
• Gas Laws, Chemical Equilibrium
• Organic Chemistry & Fuels
• Heat of Reaction & Hess’s Law (HL)
• Organic Families, Organic Experiments, Organic Reactions (HL)
• Instrumentation and Radiation
• Redox & electrolysis
• Option Chapters

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Welcome to our 2021/22 Leaving Certificate Economics Course with your teacher James Campbell. Course Contents

• An Introduction to Economics
• The Theory of Demand
• The Theory of Supply
• Price Elasticity
• Production Costs
• Perfect/ Imperfect Competition
• Micro Economics
• Monopolies
• Sample Exam Paper Analysis

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Welcome to our 2021/22 Leaving Certificate English Higher Level Course with Michelle Kelly. Please note this course is for students taking the Leaving Certificate exam in 2022 As part of this course, students will cover the main aspects of the English Higher level syllabus including:

• Exam Paper analysis
• Reading Comprehensions QA and QB
• Language Styles - Narration, Aesthetic, Persuasion, Argument and Information
• Compositions
• Poetry
• Single Text- Othello
• Comparative Course

"Philadelphia, Here I Come!" by Brian Friel "Some Like it Hot" Director Billy Wilder "The Picture Of Dorian Gray" by Oscar Wilde Enrolment Now Open

Welcome to our 2021/22 Leaving Certificate French Course with Maire Mahon. Our Leaving Certificate French course will have an exam focus to each lesson. Each lesson will explore a different theme;

• Living in Ireland during Covid 19
• Brexit
• Presenting yourself & family
• My house
• School life
• Music
• Cinema
• Social life
• Holidays
• France
• Future career
• Health
• Animals and Food
• Technology
• Inequality in the world

Enrolment Now Open