Economics – Leaving Certificate

• Accounting Introduction, Concepts, Bases and Policies
• Double Entry Bookkeeping
• Bank Reconciliation Statements
• Accruals, Prepayments, Capital, Revenue and Bad Debts
• Depreciation
• Control Accounts, Suspense Accounts, Final Accounts (Sole Trader), Company Accounts
• Manufacturing Accounts, Departmental Accounts, Final Accounts
• Published Accounts, Club Accounts, Service Accounts, Farm Accounts, Incomplete Records
• Cash Flow Statements, Interpretation of Accounts, Tabular Statements
• Management Accounting: Costing and Product Costing
• Management Accounting: Marginal Costing (Cost-Volume-Profit Analysis)
• Management Accounting Budgeting, Budget Planning and Budget Control

Welcome to our all new Leaving Certificate Agricultural Science course with your teacher Lorraine Harrahil.

Course Content

1. Introduction, Exam structure & Farm Safety

2. Animal Physiology Digestive System

3. Animal Physiology Digestive System

4. Rock Type and Soil Formation

 5. Physical Properties of Soil

6. Chemical Propertiesof Soil

 7. Biological Factors and Soil Fertility

8. Fertilisers and Manure

 9. The Scientific Method & Experimentation

10. Mammalian Reproductive System

 11. Sheep – Breeds and Breeding Principles

12. Beef Production

13. Crop Production and Management

14. Potatoes

15. Catch Crops (HIGHER LEVEL ONLY)

16. Grassland

17. Sowing and Reseeding

18. Dairy

19. Pig Production

20. Animal Health and Disease

21. Plant Physiology

22. Plant Classification

23. Environment and Sustainable Farming

24. Experiment Revision 2022

• Linear Motion
• Vectors
• Relative Velocity
• Projecties
• Connected Particles
• Impacts and Collisions
• Statics
• Rotational Bodies
• Differential Equations

• Exam Paper analysis
• The study of Life - The Scientific Method, The Characteristics of Life Nutrition
• General Principles of Ecology and A Study of an Ecosystem
• The Cell - Cell Structure, Cell Metabolism, Cell Continuity, Cell Diversity and Genetics
• The Organism - Diversity of Organisms, Organisation and the Vascular Structures, Transport and Nutrition.

• People in Business
• Law of Contract
• Solving Consumer and Industrial Conflict
• Enterprise
• Management Skills: Leadership and Motivation, Communication,
• Management Activities, Human Resource Management
• Change in Business, Ratio Analysis
• Tax & Insurance, Finance and Banking
• Stages in the development of a new product or service
• Introduction to Marketing, Marketing mix, Business Expansion
• Types of Business Organisations
• Categories of Industry and Community Development
• The Economy, Ethical and International Business
• The European Union

• History of the Atom, Structure of atom & energy levels
• Periodic Table, Bonding, Bonding Shapes
• Trends and Redox, Molar Calculations
• Acids and Bases
• HL Titrations
• Water Chemistry, Water Experiments and Rates of Reaction
• Gas Laws, Chemical Equilibrium
• Organic Chemistry & Fuels
• Heat of Reaction & Hess’s Law (HL)
• Organic Families, Organic Experiments, Organic Reactions (HL)
• Instrumentation and Radiation
• Redox & electrolysis
• Option Chapters