Lesson 1 – Introduction to Home Economics & CBAsPaul2024-01-08T12:21:04+00:00 Lesson 1 – Introduction to Home Economics & CBAs Lesson 2 – Food Choices Lesson 3 – Nutrition Lesson 4 – Micronutrients, Fruit and Vegetables Lesson 5 – Meat, Fish and Protein Alternatives Lesson 6 – Milk, Yogurt, Butter, Cream & Cheese Lesson 7 – Balanced Eating Lesson 8 – Special Diets Lesson 9 – Cooking, Food and Eggs Lesson 10 – Digestion Lesson 11 – Food Safety, Hygiene and Preparation Lesson 12 – Meal Planning Lesson 13 – Food Shopping Lesson 14 – Food Sustainability Lesson 15 – Home Baking Lesson 16 – The Family Lesson 17 – Health and Wellbeing Lesson 18 – The Consumer Lesson 19 – Design in the Home Lesson 20 – Technology in the Home Lesson 21 – Sustainable and Responsible Living Lesson 22 – Textile Trends and Choices Lesson 23 – Sewing Skills & Fabric Embellishment Lesson 24 – Junior Cycle Exam Review 2022 Load More Lessons Lesson 1 – Introduction to Home Economics & CBAs: Lesson Overview Download Notes Home Economics – Junior Cycle Lesson 1 – Introduction to Home Economics & CBAs Back to Subject Next Lesson Access free trial and sample notes. Please enter your details below to get instant access to this lesson. Notice: JavaScript is required for this content.
