Course Overview

Course content

  •  Introduction to Course, Marking Scheme Nutrition and Protein
  • Food Commodities: Meat, Offal & Eggs
  • Carbohydrates & cereals
  • Lipids, fats and oils
  • Vitamins & Minerals
  • Special Diets
  • Food Processing & packaging
  • Food additives
  • Microbiology
  • Food Spoilage & food preservation
  • Food Hygiene and Safety: HACCP
  • Family Resource Management
  • Household Finances
  • Technology in the Home
  • Textiles
  • Consumer Studies
  • Social Studies Core: The Family
  • Marriage and family law
  • Social Studies Elective: Social Change and the Family
  • Education, Work,
  • Unemployment, Poverty,
  • Leisure and childcare
  • Tackling Q1. Section B.

 

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Home Economics – Leaving – 2020/2021 School Year

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