Course Overview

Welcome to our all new Leaving Certificate Agricultural Science course with your teacher Lorraine Harrahil.

Course Content

1. Introduction, Exam structure & Farm Safety

2. Animal Physiology Digestive System

3. Animal Physiology Digestive System

4. Rock Type and Soil Formation

 5. Physical Properties of Soil

6. Chemical Propertiesof Soil

 7. Biological Factors and Soil Fertility

8. Fertilisers and Manure

 9. The Scientific Method & Experimentation

10. Mammalian Reproductive System

 11. Sheep – Breeds and Breeding Principles

12. Beef Production

13. Crop Production and Management

14. Potatoes

15. Catch Crops (HIGHER LEVEL ONLY)

16. Grassland

17. Sowing and Reseeding

18. Dairy

19. Pig Production

20. Animal Health and Disease

21. Plant Physiology

22. Plant Classification

23. Environment and Sustainable Farming

24. Experiment Revision 2022

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