Lesson 1 – Introduction to Home Economics & CBAs: Lesson Overview
Course Overview
Welcome to our all new Junior Cycle Home Economics with your teacher Lorna Brennan.
Course Contents
Introduction to Home Economics and CBAs
Food Choices
Nutrition
Micronutrients, Fruit and Vegetables
Meat, Fish, Protein Alternatives
Milk, Butter, Yogurt, Cream, Cheese
Balanced Eating
Special Diets
Cooking Food and Eggs
Digestion
Food Safety, Hygiene and Preparation
Meal Planning
Food Shopping
Food Sustainability
Home Baking
The Family
Health and Wellbeing
The Consumer
Design in the Home
Technology in the Home
Sustainable and Responsible Living
Textile Trends and Choices
Sewing Skills & Fabric Embellishment
2022 Exam Paper Review