Course Overview

Welcome to our all new Junior Cycle Home Economics with your teacher Lorna Brennan.

Course Contents

Introduction to Home Economics and CBAs

Food Choices 


Micronutrients, Fruit and Vegetables

Meat, Fish, Protein Alternatives

Milk, Butter, Yogurt, Cream, Cheese

Balanced Eating

Special Diets

Cooking Food and Eggs 


Food Safety, Hygiene and Preparation

Meal Planning

Food Shopping

Food Sustainability

Home Baking

The Family

Health and Wellbeing

The Consumer

Design in the Home

Technology in the Home

Sustainable and Responsible Living

Textile Trends and Choices

Sewing Skills & Fabric Embellishment

2022 Exam Paper Review

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